This specific type of American whiskey represents a high standard within its category. It signifies a particular method of production combined with an expectation of superior quality. The “sour mash” aspect denotes a process where previously fermented mash is introduced into the new mash, influencing the pH level and ultimately the flavor profile. The “premium” descriptor suggests careful selection of ingredients, distillation techniques, and aging processes contribute to a product that exceeds typical market offerings.
Its significance lies in the adherence to established techniques that contribute to a distinctive taste and aroma. The sour mash process allows for consistency and complexity in the final product, while the emphasis on premium quality ensures a more refined and enjoyable drinking experience. Historically, sour mash techniques have been used to control bacterial growth during fermentation and create desirable flavor characteristics. The resulting spirit frequently finds its way into cocktails or is enjoyed neat, owing to its well-defined character.
