The phrase denotes a specific compilation of food and beverage offerings served at a dining establishment, often located near a body of water, during the late morning to early afternoon hours. This curated list details the available dishes and drinks for patrons seeking a combined breakfast and lunch experience. An example is a restaurant situated on the shores of Lake Geneva offering items like eggs benedict, pancakes, and mimosas on a weekend schedule between 10:00 AM and 2:00 PM.
The significance of such offerings lies in its ability to cater to a particular customer base seeking a leisurely and social dining experience. Benefits include increased revenue for the establishment during traditionally slower periods, as well as enhanced customer satisfaction through providing a specialized and potentially unique culinary selection. Historically, the concept of combining breakfast and lunch evolved to meet the demands of individuals with evolving lifestyle where brunch is offered.
