A digital document, typically in Portable Document Format, representing the offerings of a dining establishment specializing in cuisine from a particular region of Mexico. It provides a structured listing of available dishes, often with descriptions, pricing, and sometimes visual representations, for a culinary business located in or named after a popular resort city.
This type of document provides numerous advantages, including ease of distribution via online platforms, enabling prospective customers to preview the selections before visiting or placing an order. It also facilitates simple updating of menu items and prices. The historical context involves the increasing prevalence of digital menus over traditional printed versions, driven by cost-effectiveness and environmental concerns.
