The phrase signifies a specific offering: a list of food items, primarily centered around biryani dishes, provided by “Paradise” restaurant for events and gatherings. It details the selection of biryanis, appetizers, side dishes, desserts, and beverages available for large-scale orders, often including pricing and package options. Think of it as a guide used to plan the food for a wedding or corporate event when choosing Paradise restaurant.
Such offerings provide several benefits: clear and transparent pricing, a simplified planning process for event organizers, and assurance of quality and authenticity associated with the restaurant’s brand. Historically, catering menus have evolved from simple lists to comprehensive guides, reflecting the increasing demand for diverse culinary options and personalized event experiences. They represent a commitment to consistency and service reliability.
