A confectionery item designed to replicate the taste and texture of a classic treat, but without the inclusion of sucrose or similar sugars. These typically consist of a light, aerated, and sweetened marshmallow center, enveloped in a coating made from a no-sugar-added or sugar-free chocolate alternative. Such items are often targeted toward individuals managing diabetes, those adhering to low-carbohydrate diets, or consumers seeking to reduce their overall sugar intake.
The appeal of these products lies in their ability to offer a permissible indulgence. For individuals with dietary restrictions, they provide a sense of normalcy and enjoyment without the potential negative impacts associated with traditional sweets. Historically, the development of sugar-free alternatives has been driven by increasing awareness of the health implications of excessive sugar consumption and advancements in food technology, enabling the creation of palatable and commercially viable substitutes.
