The process of decarboxylation is essential for activating the psychoactive and therapeutic compounds within cannabis. Raw cannabis contains cannabinoids in their acidic forms, such as THCA and CBDA. Decarboxylation, typically achieved through heat, converts these into their active forms, THC and CBD, respectively. Without decarboxylation, consuming cannabis will not produce the desired effects. For example, simply eating raw cannabis flowers will not induce the same psychoactive effects as consuming decarboxylated cannabis.
Applying heat in a controlled manner is crucial for efficient decarboxylation. Insufficient heat results in incomplete conversion, while excessive heat can degrade the desired cannabinoids, leading to a reduction in potency. Historically, decarboxylation was performed in ovens. However, advancements in kitchen technology have led to exploration of alternative methods that offer improved control and convenience.
