The phrase denotes the availability of confections formulated without traditional sucrose, glucose, or fructose, offered for purchase via internet-based platforms. These products are designed to provide a sweet taste using alternative sweeteners such as erythritol, stevia, or sugar alcohols. Examples include online retailers specializing in diabetic-friendly baked goods and marketplaces offering a range of artificially sweetened frozen treats.
The significance of these offerings lies in their potential to cater to individuals managing diabetes, those following low-carbohydrate diets, or those simply seeking to reduce their sugar intake. Historically, options were limited and often lacked palatability. However, advancements in food science and the proliferation of e-commerce have led to a wider selection and improved taste profiles, enhancing accessibility and consumer satisfaction.
