The phrase denotes the culinary offerings, presented in a structured format, typical of a Chinese restaurant named “Ho Kong” (or a similarly named establishment) often found internationally. This listing includes a variety of dishes, typically categorized by type (e.g., appetizers, soups, entrees, desserts), with descriptions and potentially prices. Examples might include variations on dim sum, noodle dishes, rice plates, and traditional meat and vegetable preparations.
The existence of such a listing provides crucial information to customers, allowing them to make informed choices about their meals. The availability and variety presented reflect the restaurant’s specialization, culinary approach, and potentially its cultural ties to specific regions of China. Historically, these menus have served as an important bridge for introducing Chinese cuisine to different cultures, acting as a key element in the globalization of food.
