A culinary celebration dedicated to the spiny crustacean is held annually in a popular Florida vacation destination. This event highlights the versatility of the featured seafood, prepared in a variety of styles and presented by local and regional chefs. It takes place on the shores of a well-known coastal city, attracting both residents and tourists.
The annual gathering contributes significantly to the local economy, boosting tourism and providing opportunities for area restaurants and businesses to showcase their offerings. Its history stems from a desire to celebrate regional cuisine and attract visitors during a shoulder season. Such festivals often create a sense of community and promote the area’s unique identity.
