This particular type of feline diet involves a preservation method that utilizes low temperatures and circulating air to remove moisture from raw ingredients. The result is a shelf-stable product that retains a significant portion of the nutritional value found in its fresh, unprocessed state. As an example, consider protein sources that, when treated with this process, maintain their amino acid profile more effectively than with high-heat methods.
The significance of this food processing lies in its potential to offer a balance between convenience and optimal nutrition. Its advantages may include enhanced digestibility, preservation of vital enzymes and vitamins, and a reduced need for artificial preservatives. Historically, alternative food processing techniques have sought to minimize nutrient loss, and this method represents a modern iteration of this pursuit, drawing on both traditional practices and contemporary food science.
