A specific quantity of Chesapeake Bay’s prized crustacean, measured by weight, represents a typical unit for purchase and consumption. This amount offers a tangible basis for culinary planning, enabling consumers and chefs to accurately estimate the yield of meat obtainable for recipes like crab cakes, soups, or simply steamed whole. The weight provides a standard for pricing and allows for fair comparison across different suppliers.
This particular portion size holds significance due to its balance of convenience and nutritional value. It delivers a substantial serving of protein and essential minerals, contributing to a healthy diet. Historically, the availability and abundance of this regional delicacy has shaped local economies and culinary traditions, becoming a symbol of coastal heritage and a driving force behind the fishing industry. The economic impact of harvesting and selling the specified quantity is substantial, supporting livelihoods and fostering a vibrant seafood market.
