The presented phrase denotes a list of dishes offered by a specific culinary establishment. It represents the compilation of food items, typically of Chinese origin, available at a dining venue named “Ocean Garden.” This catalogue specifies the preparation methods, ingredients, and often the prices associated with each culinary selection.
Understanding the offerings of an eatery provides valuable information for potential patrons. It allows individuals to anticipate the dining experience, budget accordingly, and cater to specific dietary requirements or preferences. Historically, menus have served as a primary communication tool between restaurants and their clientele, evolving from simple chalkboards to elaborate printed documents and, more recently, digital formats.
