The phrase in question refers to a list of available dishes and their corresponding prices at a specific Chinese dining establishment named Dragon Inn. This document serves as the primary interface between the restaurant and its clientele, detailing the culinary offerings and enabling patrons to make informed choices.
Such a list is crucial for the establishment’s operational success. It provides transparency, manages customer expectations, and functions as a key marketing tool. Historically, these lists have evolved from simple handwritten sheets to elaborate, digitally designed presentations, reflecting changing culinary trends and consumer preferences.