A specific confection, traditionally made with sugar, corn syrup, butter, and water, modified to exclude artificial coloring agents. This variation maintains the classic chewy texture and sweet flavor profile, but relies solely on natural ingredients to achieve its appearance.
The absence of synthetic dyes caters to individuals with sensitivities, allergies, or those seeking to minimize their consumption of artificial additives. This approach can be particularly appealing to parents aiming to provide children with treats containing more natural components. Historically, the inclusion of artificial colors was primarily for visual appeal and cost-effectiveness, aspects increasingly challenged by health-conscious consumers.
