A ground meat patty, typically beef, seasoned and shaped to resemble a steak, can be prepared without gluten-containing ingredients. This dish often features a savory sauce, which must also be formulated without wheat flour or other gluten sources to maintain its gluten-free status. An example would be a seasoned ground beef patty, pan-fried and then simmered in a mushroom gravy thickened with cornstarch instead of flour. This ensures individuals with celiac disease or gluten sensitivity can enjoy this classic comfort food.
Producing a version suitable for those avoiding gluten allows for a wider range of individuals to enjoy the meal. Historically, this dish has provided a budget-friendly and flavorful source of protein. Modifying the recipe to exclude gluten maintains these benefits while addressing dietary restrictions. The accessibility of this adapted dish is a significant advantage, allowing more people to partake in a satisfying and familiar meal.
