A popular snack option derived from traditional Mexican cuisine is now available in a gluten-free format. These baked goods are commonly enjoyed as an accompaniment to salsas, dips, or as a standalone snack. The product aims to replicate the authentic taste of traditional corn tortillas while catering to individuals with gluten sensitivities or dietary restrictions.
The availability of this gluten-free alternative provides a wider range of consumers access to a familiar and enjoyable culinary experience. This offering often resonates with individuals managing celiac disease, gluten intolerance, or those who simply prefer to avoid gluten in their diet. The adaptation of traditional recipes to meet contemporary dietary needs demonstrates an evolving food industry responsive to consumer demand. Their significance lies in providing a safe and delicious snacking option.
